Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Retirement Plan
Training and Development
Employee assistance program
Job Description
The hiring establishment is a dynamic food service operation dedicated to providing exceptional dining experiences to guests. It operates in a fast-paced kitchen environment that includes areas such as grills, freezers, ovens, and dishwashing stations. The company prides itself on maintaining high standards of cleanliness and safety, as well as offering a positive and efficient work environment for its team members. This position caters to those who value teamwork, consistency, and quality in their daily tasks, making it a great opportunity for individuals aiming to grow in the hospitality or food service industry.
The role focuses on ensuring th... Show More
The role focuses on ensuring th... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous dishwashing or restaurant experience preferred
- Ability to follow verbal and written instructions
- Physical ability to perform repetitive hand and foot movements, crouching, standing for long periods, lifting over 50 pounds
- Comfortable working in a variable kitchen environment with exposure to heat, noise, fumes and cleaning chemicals
- Good communication skills
- Reliable attendance and punctuality
Job Qualifications
- High school graduate or equivalent preferred
- Previous dishwashing or restaurant experience preferred
- Reading, writing and verbal communication skills required
- Capable of using knives, slicing equipment and other food preparation equipment
- Able to read food order slips or receive verbal instructions
- Knowledge of kitchen safety and sanitation practices
Job Duties
- Provide guests and team members with clean and sanitized utensils, plateware, glassware and equipment
- Maintain regular and consistent attendance and punctuality
- Use knives, slicing equipment and other food preparation equipment safely
- Read food order slips or receive verbal instructions as to food required by guest and prepare and cook food according to instructions
- Follow kitchen safety and sanitation guidelines
- Dispose of trash and maintain cleanliness of work areas
- Assist kitchen staff with basic food preparation tasks as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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