Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Mental health app access
Employee Discount Programs
Job Description
First Watch is a renowned leader in the Daytime Dining industry, known for its chef-driven, made-to-order breakfast, brunch, and lunch offerings crafted with the freshest ingredients. With over 620 restaurants spread across 32 states, First Watch emphasizes quality, hospitality, and community engagement. Their unique "Follow the Sun" culinary philosophy means the menu rotates five times a year, ensuring the highest quality and peak flavor in their dishes. Signature items such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, Kale Tonic fresh juice, and Million Dollar Bacon have earned the brand numerous local "Best Breakfast" and "Best Brunch" awards and the... Show More
Job Requirements
- must be at least 18 years of age
- ability to maintain cleanliness and sanitation standards
- ability to work as part of a team
- availability to work flexible shifts
- physical stamina to stand for long periods
- willing to follow safety protocols and procedures
- effective communication skills
Job Qualifications
- ability to work effectively in a team environment
- strong attention to detail
- ability to maintain cleanliness standards
- effective communication skills
- capable of standing for extended periods
- previous experience in a dishwashing or similar role is a plus but not required
- must be at least 18 years old
Job Duties
- communicate well with others and believe in the importance of teamwork
- keep the dish area organized, clean, sanitized, and running smoothly
- maintain the proper water temperature for cleaning and sanitizing
- properly operate dishwashing equipment and adhere to safety standards
- assist with the cleaning of kitchen and dining areas as needed
- dispose of waste and recyclables appropriately
- restock clean dishes and utensils to appropriate stations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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