Kimpton Hotels logo

Kimpton Hotels

Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.25 - $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
employee recognition programs

Job Description

Kimpton is a pioneering boutique hotel brand founded in San Francisco in 1981 that revolutionized hospitality by focusing on heartfelt, human connections and creating an environment where guests and employees alike can feel genuinely welcomed and valued. Kimpton’s culture is deeply rooted in an entrepreneurial spirit and a zest for life that encourages individuality and creativity. This culture fosters a workplace that is lively, rebellious, and empowering, welcoming people from all walks of life. At Kimpton, the diverse talents, backgrounds, and personalities of employees are celebrated and seen as key contributors to the company’s exceptional service experience. The hotel brand... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • prior experience in a similar role preferred
  • valid food handler certification if applicable
  • ability to work flexible hours including evenings, weekends, and holidays
  • ability to follow verbal instructions and training
  • capability to work independently
  • strong dedication and work ethic

Job Qualifications

  • Prior experience preferred
  • food handler certification if applicable
  • dedicated and hardworking
  • able to follow verbal instructions and training
  • able to work with minimal direction or supervision to complete assigned tasks
  • flexible schedule and able to work evenings, weekends, and holidays

Job Duties

  • Operate all kitchen and dishwashing equipment safely
  • wash dishes, glassware, equipment, and silverware by hand when necessary
  • keep area in kitchen clean and free of debris and water
  • restock all supplies and stock any deliveries received in a timely and safe manner
  • remove all trash and debris from restaurant routinely
  • assist other restaurant personnel with tasks
  • take on responsibilities outside of this job description as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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