Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $15.50
Work Schedule
Rotating Shifts
Standard Hours
Benefits
401(k)
Disability insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a renowned player in the hospitality industry, known for its fully integrated approach to delivering outstanding client service across its properties. Among the many properties managed by Driftwood, the Albany Marriott in Albany, NY stands out as a prestigious hotel offering exceptional guest experiences through its well-trained staff and comprehensive service portfolio. This establishment is committed to maintaining excellence in guest services and operational efficiency, making it a sought-after employer for those aiming to build a career in the hospitality sector. The company culture at Driftwood empowers associates to take initiative, be proactive, and contribute meaningfully... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in a kitchen or hospitality environment is an advantage
- ability to work flexible hours including nights, weekends and holidays
- physical strength and stamina to handle high activity level and lift up to 100 lbs
- ability to follow detailed instructions and maintain cleanliness standards
- ability to communicate effectively with team members
- must be able to stand for extended periods
- must hold a current Food Handler Card
- willingness to adhere to company policies and safety regulations
Job Qualifications
- Hold a current Food Handler Card
- knowledge of service ware and how to maintain it to complement guest experience
- ability to operate commercial kitchen dish machine in accordance with hotel and health department standards
- ability to comprehend and apply written product labeling instructions
- sufficient manual dexterity to use all kitchen equipment such as knives, spoons, spatulas, tongs, and slicers
Job Duties
- Promptly and carefully sort soiled ware for proper cleaning
- quickly wash all ware and replace in designated storage areas
- keep dish machine properly cleaned and filled with water per hotel standards
- clean kettles, tilt skillets, pots and pans promptly and completely
- perform general routine cleaning tasks using standard hotel cleaning products
- clean and dry floors to avoid slip and fall accidents
- separate linen from other debris
- adhere to all company policies and procedures
- follow safety and security procedures and rules
- know department fire prevention and emergency procedures
- utilize protective equipment
- report unsafe conditions to management
- report accidents, injuries, near-misses, property damage or loss to management
- provide for a safe work environment by following all safety and security procedures and rules
- maintain a neat, clean and well-groomed appearance
- perform any related duties as requested by management
- assist other kitchen personnel when needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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