Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.20
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
uniform provided
Employee Discounts
Training and Development
team environment
Flexible Schedule
Job Description
The hiring establishment is a vibrant, high-volume cafe known for delivering exceptional dining experiences to locals. This cafe prides itself on fostering a friendly and cohesive team environment where each member plays a crucial role in maintaining smooth operations and customer satisfaction. It operates in a dynamic kitchen environment equipped with modern culinary tools such as ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers, and various chef's knives. The atmosphere is fast-paced, often exposing employees to heat, steam, fire, and noise, demanding resilience and efficiency from its staff. The cafe emphasizes adherence to food hygiene regulations and operational excellence, aiming... Show More
Job Requirements
- Minimum of one-year porter experience in a high-volume cafe environment preferred
- DOH accreditation or Safe Serve Certified recommended
- ability to stand for extended periods
- ability to lift up to 50 pounds
- ability to work in a high stress, fast paced environment
- attention to detail
- ability to follow written and oral instructions
- physical dexterity and sensory skills
Job Qualifications
- Minimum of one-year porter experience in a high-volume cafe environment preferred
- DOH accreditation or Safe Serve Certified recommended
- attention to detail
- proven team player with experience working collaboratively to achieve performance goals
- ability to work in a high stress, fast paced environment
- strong communication skills
- physical capability to stand for extended periods and lift up to 50 pounds
Job Duties
- Wash pots, pans, cutlery, crockery, glasses, and traps
- maintain neat appearance of working areas and cleaning equipment storage areas
- ensure store is prepped with necessary tools for effective operation
- work closely with front of house to efficiently bus tables
- fast and thorough cleaning of cooking and eating tools
- build cohesive relationships with back of house and front of house teams
- communicate effectively across all cafe levels
- follow food hygiene regulations
- receive and unpack kitchen and food deliveries
- sweep and mop kitchen floors
- clean garbage cans and waste barrels
- wash worktables, walls, and refrigerators
- operate dishwashing machine according to procedure
- perform general cleaning duties including sweeping, mopping, vacuuming, tidying stations, emptying bins, and cleaning bathrooms
- maintain grooming and uniform standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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