The Arlington of Naples

Dishwasher

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

401(k) with matching after 1 year
Tuition Reimbursement
holiday bonus
Health and wellness programs
free surface parking
bus line access
Discounted lunch meal program
Free onsite fitness center and pool
Employee Rewards and Recognition program

Job Description

Eastcastle Place is a distinguished Senior Living and Health Services Facility dedicated to providing compassionate and high-quality care to seniors in an inclusive, respectful environment. The establishment prides itself on fostering a community where residents can enjoy life enriched by exceptional hospitality and service. The team at Eastcastle Place is composed of skilled professionals committed to creating a supportive atmosphere that not only meets the diverse needs of the aging population but also uplifts and empowers employees. This organization values integrity, dignity, and respect, making it a premier destination for both residents and staff.

Eastcastle Place is currently offerin... Show More

Job Requirements

  • Ability to build connections and keep a professional manner
  • Strong customer service skills
  • Excellent communication skills
  • Strong attention to detail
  • Ability to work under pressure
  • Strong work ethic and ability to work efficiently
  • Ability to multitask
  • Ability to work independently and with a team
  • Friendly and approachable demeanor with a passion for helping others

Job Qualifications

  • High school diploma or equivalent
  • Ability to interpret and explain menu refer or answer questions coordinate meal service process and understand requests
  • Ability to work in close cooperation with residents guests visitors families supervisor and peers Requires courtesy tact and graciousness
  • Possesses ability to communicate effectively with residents families and staff Must use sound judgement works well under pressure and possess strong organizational skills

Job Duties

  • Remove used dishes utensils glasses and other items from tables promptly after guests leave
  • Clean and sanitize the table surface and chairs then reset the table with clean utensils napkins and place settings for the next guests
  • Promptly greet residents upon arrival keep guest water glasses filled and assist servers by refilling other beverages as needed
  • Support waitstaff by running food to tables helping carry trays or fetching additional items for guests Assist in the checklists at the beginning end of each shift with the team
  • Keep dining areas floors and service stations clean and organized throughout the shift Maintain personal cleanliness and practice proper sanitation techniques at all times
  • Refill napkins silverware condiments and other supplies at server stations and dining areas
  • Provide friendly helpful interactions with guests by answering questions or getting help from a server or manager when needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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