Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Vacation pay
Benefit plan options
competitive pay
Flexible Schedule
Paid on the job training
Opportunity for advancement
free meal or food per shift
Employee Referral Program
Exclusive employee discounts
Financial support program
Job Description
P.F. Chang's is a well-established Asian-themed casual dining restaurant chain known for its unique blend of traditional and contemporary dishes, exceptional service, and inviting atmosphere. With a growing presence across the United States and internationally, P.F. Chang's prides itself on delivering high-quality dining experiences by presenting scratch-made recipes crafted from fresh ingredients. Its commitment to excellence, innovation, and community service makes it a desirable employer for individuals passionate about food and hospitality.
The restaurant is expanding its reach by opening a new location in Murray, Utah. This opportunity invites candidates to join a dynamic team dedicated to maintaining P.F. Chan... Show More
The restaurant is expanding its reach by opening a new location in Murray, Utah. This opportunity invites candidates to join a dynamic team dedicated to maintaining P.F. Chan... Show More
Job Requirements
- Must be at least 18 years old
- excellent customer service skills and etiquette
- must possess a current Food Handler’s Card, where applicable
- must be able to communicate effectively with team members
- learn about all chemicals used in the building and ability to learn to use them properly
- ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced team work environment
Job Qualifications
- Must be at least 18 years old
- excellent customer service skills and etiquette
- current Food Handler’s Card, where applicable
- ability to communicate effectively with team members
- knowledge of chemical safety and ability to learn to use chemicals properly
- ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced team environment
Job Duties
- Operate an industrial dishwasher
- wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
- maintain kitchen work areas, equipment, or utensils in clean and orderly conditions
- clean food preparation areas, facilities, or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils, or cooking equipment in storage areas
- empty and clean all trash receptacles
- provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- load or unload trucks that deliver or pick up food or supplies
- perform opening, closing, and side work
- clean up spills or broken glassware immediately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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