Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Job Description
Maggiano's Little Italy is a renowned chain of Italian-American restaurants celebrated for delivering an authentic dining experience reminiscent of pre-war Little Italy neighborhoods. Although classified as a chain, Maggiano's operates with the warmth and camaraderie of an extended family, offering guests a welcoming environment that blends spirited full-service dining, elegant banquet facilities, and convenient carryout options. Each location is meticulously crafted to embody the unique history and culture of its host city while maintaining a consistent menu of beloved family recipes that guests have come to cherish. Known for its scratch kitchen and authentic Italian flavors, Maggiano's Little Italy provides... Show More
Job Requirements
- Must be willing and able to meet personal schedule requirements punctually
- Must be willing and able to work a variable, flexible schedule including nights, weekends and holidays
- Ability to stand and/or walk for an entire shift
- Capacity to perform duties in a limited physical space with variable ventilation, smoke and extreme temperatures
- Ability to safely transport items weighing up to 50 lbs
- Must be able to safely move about in all areas of the restaurant
- Must be able to handle extremes in water and air temperature
Job Qualifications
- Must be willing and able to meet personal schedule requirements punctually
- Must be willing and able to work a variable, flexible schedule including nights, weekends and holidays
- Ability to stand and/or walk for an entire shift
- Capacity to perform duties in a limited physical space with variable ventilation, smoke and extreme temperatures
- Ability to safely transport items weighing up to 50 lbs
- Experience in a high-paced kitchen environment is an advantage
- Basic understanding of cleaning supplies and dishwashing machinery operation
Job Duties
- Wash, sanitize and dry items placed in the dish area or as requested by management or staff
- Safely wash and sanitize all kitchen utensils and machinery
- Ensure the cleanliness of all items washed in the dish room
- Follow proper dish washing sequence according to standing operating procedure
- Maintain a pace to prevent backup of dirty dishes, glassware, etc.
- Maintain a clean and orderly work area to ensure safety
- Return all items to appropriate area after washing and sanitizing procedures are completed
Job Qualifications
Experience
No experience required
Job Location
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