Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
Employee Discounts
Job Description
First Watch is a renowned leader in the Daytime Dining industry, celebrated for its fresh, made-to-order breakfast, brunch, and lunch offerings. With over 620 locations spanning 32 states, this company has cemented a reputation for quality, hospitality, and community engagement. Established with a passion for culinary excellence, First Watch operates under a unique "Follow the Sun" culinary philosophy which emphasizes fresh, seasonal ingredients and rotating menus that evolve five times annually. This ensures guests experience the highest-quality flavors at their peak, delivered consistently through a chef-driven menu crafted by award-winning chefs. Their diverse offerings include innovative and wholesome favorites such... Show More
Job Requirements
- Must be at least 18 years of age
- able to work flexible hours including weekends and holidays
- capable of standing for extended periods
- able to lift up to 50 pounds
- compliant with company health and safety standards
- authorized to work in the United States
Job Qualifications
- High school diploma or equivalent
- prior experience in a food service or kitchen environment preferred but not required
- knowledge of food safety and sanitation practices
- ability to work efficiently in a fast-paced setting
- strong communication and teamwork skills
- ability to follow detailed recipes and instructions
- willingness to learn and adapt
Job Duties
- Communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning chef-curated recipes using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- adhere to health and safety regulations
- assist with food preparation and inventory management
- support team members as needed to ensure smooth kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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