Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Our establishment is a dynamic and customer-focused food and beverage company dedicated to providing exceptional dining experiences. Known for maintaining high standards of cleanliness and safety, we prioritize creating a clean, organized, and efficient kitchen environment. This commitment is reflected in our meticulous dishwashing procedures and the teamwork displayed across our back of house kitchen staff, ensuring all dishware and utensils are sanitized and prepared to meet health regulations and company expectations. We value employees who bring a strong work ethic, excellent communication skills, and the ability to adapt in a fast-paced setting with high standards for cleanliness and organization.Show More
Job Requirements
- Obtain ServSafe or equivalent certification as required by company policy
- Ability to take direction and change tasks quickly
- Must be able to work a variety of day, night, weekend, holiday shifts
- Strong communication and interpersonal skills
- Ability to interact with many personality types
- Must be able to lift up to 50lbs and carry up to 25lbs
- Majority of shift spent on feet in a fast-paced environment, in close proximity to other people
Job Qualifications
- High school diploma or equivalent
- ServSafe or equivalent certification as required by company policy
- Strong communication and interpersonal skills
- Ability to take direction and change tasks quickly
- Ability to interact with many personality types
- Ability to work a variety of day, night, weekend, holiday shifts
- Physical stamina to spend majority of shift on feet in a fast-paced environment
- Ability to lift up to 50lbs and carry up to 25lbs
- Understanding of environmental and quality management systems is preferred
Job Duties
- Adhere to the company’s dishwashing procedures to ensure that all expectations regarding the cleaning, sanitizing and storing of dishware and utensils are met
- Work closely as a team with back of house kitchen staff to ensure that all kitchenware is cleaned in a timely, safe and efficient manner
- Organize items as they are cleaned, restock areas where items are stored
- Maintain cleanliness of work station, kitchen and food storage areas
- Complete daily and weekly cleaning assignments with a variety of guest questions and requests
- Follow all procedures outlined in department and health and safety manuals in accordance with company policies and follow proper use and storage of chemicals used to clean kitchen items
- Understand company ISO (environmental & quality) management systems, policies, goals, and initiatives and meet the specific responsibilities within these areas
- Work as a busser, assuming all duties of that position, when not otherwise scheduled in the kitchen
- Other duties per duties checklist and as requested
Job Qualifications
Experience
No experience required
Job Location
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