Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Flexible Schedule
Training opportunities
Employee Discounts
supportive work environment
Job Description
This job opportunity is presented by a reputable food service establishment seeking a reliable and diligent Dishwasher to join their team on a part-time, non-benefitted basis. The position offers a schedule of three hours per day, equating to approximately fifteen hours per week. This role is essential in maintaining the cleanliness and hygiene of the kitchen environment, which directly contributes to the smooth and efficient operation of food preparation and service areas.
The hiring company specializes in providing quality food service, emphasizing the importance of maintaining impeccable sanitation standards essential in any kitchen setting. The Dishwasher plays a critical sup... Show More
The hiring company specializes in providing quality food service, emphasizing the importance of maintaining impeccable sanitation standards essential in any kitchen setting. The Dishwasher plays a critical sup... Show More
Job Requirements
- Education level not specified
- prior experience preferred
- ability to lift up to thirty-five pounds
- ability to stand, bend, lift, and move for long periods
- ability to understand and follow oral and written directions
- ability to deal with the public in a patient and understanding manner
- ability to complete multiple tasks in a detailed and organized manner
- ability to use safety precautions common in the food service trade
- adherence to sanitary and hygienic precautions common in the food service trade
Job Qualifications
- Prior experience preferred
- knowledge of good hygiene and sanitation practices
- working knowledge of kitchen equipment
- ability to lift up to thirty-five pounds
- ability to understand and follow oral and written directions
- ability to deal with the public in a patient and understanding manner on a daily basis
- ability to complete multiple tasks in a detailed and organized manner
- ability to use safety precautions common in the food service trade
- adherence to sanitary and hygienic precautions common in the food service trade
- skill in operating standard kitchen equipment and peripheral equipment
- effective oral communication skills
- good organizational skills
Job Duties
- Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand
- keep the dishwashing area and equipment clean, organized, and sanitized
- operate and maintain commercial dishwashing machines safely
- sort and stack clean dishes and return them to proper storage areas
- remove trash and recycling, replace liners, and maintain cleanliness in waste areas
- sweep and mop kitchen floors and assist with general kitchen cleaning as needed
- follow all food safety and sanitation guidelines
- assist kitchen staff with basic prep tasks when required
- report any equipment malfunctions or safety hazards to management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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