Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development
Job Description
This job opportunity is with a dynamic and reputable restaurant that values cleanliness, efficiency, and the smooth running of its kitchen operations. The establishment is known for its dedication to providing high-quality dining experiences through meticulous attention to detail, particularly in the maintenance and sanitation of its kitchen and dining areas. As a prominent player in the hospitality sector, this restaurant prides itself on fostering a collaborative and supportive work environment where every team member contributes to the overall success of the service.
The position in question is a crucial role within the restaurant's operational framework. It primarily involves mainta... Show More
The position in question is a crucial role within the restaurant's operational framework. It primarily involves mainta... Show More
Job Requirements
- High school diploma or GED preferred
- must be eligible to work in the United States
Job Qualifications
- Basic knowledge of food preparation
- previous experience in food preparation preferred but not required
- previous experience working in a restaurant, catering business or hotel kitchen highly desirable
- ability to operate dishwashing machinery
- good organizational skills
- ability to maintain cleanliness and sanitary conditions
- strong attention to detail
- dependable and able to follow instructions
Job Duties
- Loads, runs and unloads the dish machine
- keeps the dish machine clean and reports any functional or mechanical problems immediately
- monitors dish machine water temperature to ensure sanitary wash cycle
- washes and stores all tableware and kitchenware
- keeps dish room clean and organized
- maintains adequate levels of clean tableware for dining room and kitchen
- bags and hauls dish room trash to dumpster at designated times
- handles tableware carefully to prevent breakage and loss
- maintains adequate levels of dish detergents and cleaning supplies in accordance with SDS
- cleans food preparation and production areas as required
- fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef
- performs other duties as assigned by a supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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