Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
PTO
Paid sick time
Medical insurance
Vision Insurance
Dental Insurance
disability
wellness reimbursement program
Referral program
Store discount
Educational Reimbursement
employee recognition
Loyalty programs
Advancement opportunities
Great company culture
Community involvement
Job Description
The Kitchen Bistro located in Boulder is a vibrant community gathering spot known for its seasonal menu and shared plates served within a modern, rustic atmosphere. This establishment fosters a warm and inviting environment where guests can connect over thoughtfully prepared food and drinks. The Kitchen Bistro prides itself on delivering exceptional service and maintaining a welcoming space that reflects the essence of the local culture and community. Dedicated to both quality and community, this restaurant offers an exciting place to work with opportunities for team growth and personal development.
The Dishwasher role at The Kitchen Bistro is vital i... Show More
The Dishwasher role at The Kitchen Bistro is vital i... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work evenings, weekends, and holidays
- Motivated self-starter with excellent standards of cleanliness
- Ability to operate effectively as part of a team and communicate clearly
- Physical ability to stand for long periods, lift and move up to 50 pounds, and work in hot and cold conditions
- Commitment to maintaining cleanliness and sanitation standards
- Willingness to assist with various back-of-house tasks as needed
Job Qualifications
- Motivated self-starter with excellent standards of cleanliness
- Superior temperament, adaptable nature, and good communication skills
- Motivated professional with a love for taking care of others
- Demonstrate integrity in all areas, both personal and professional
- Must be able to operate effectively as part of a team and communicate clearly
- The ability to work evenings, weekends, and holidays
- Must be at least 18 years of age
Job Duties
- Responsible for organization, cleanliness, sanitation and maintenance of the dishes and glassware, dish area, and related machinery per regulations of the Health Department and the standards of cleanliness put forth by the restaurant
- Wash, sanitize, and organize small wares, dishes, glasses, silverware, and cooking supplies
- Maintain cleanliness in the kitchen, dish service area, and storage areas
- Restock kitchen supplies
- notify management when running low on inventory
- Assist with cleaning and maintenance of the restaurant and restrooms
- sweep and clean floors
- Sort and remove trash
- clean garbage cans
- Help unload deliveries and store supplies
- restock supplies throughout the restaurant as needed
- Assist with the proper opening and closing of the restaurant
- perform related work as requested
- Assist with prep work
- Ability to perform objectives in a timely and efficient manner with a focus on quality
- Communication with the Chef and/or Manager on Duty about all kitchen-related issues
- Assist the team as needed
- perform related work as requested
- model and promote teamwork
Job Qualifications
Experience
No experience required
Job Location
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