Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Medical telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app premium access
Perks at Work Discount Program
Job Description
First Watch is a leading daytime dining restaurant concept that specializes in serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. Founded on the philosophy of "Follow the Sun," their chef-driven menu rotates five times a year, offering elevated versions of classic favorites and seasonal dishes at their peak freshness. The menu includes popular items such as Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. With over 620 locations across 32 states, First Watch has become a beloved name in the culinary world, known for quality, hospitality, and community involvement. The company takes pride... Show More
Job Requirements
- must be at least 18 years of age
- able to work flexible hours including weekends
- capable of standing for extended periods
- able to work in a fast-paced environment
- able to follow instructions and recipes accurately
- strong teamwork and communication skills
Job Qualifications
- must be at least 18 years of age
- prior experience in a kitchen or food preparation environment is preferred but not required
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- willingness to learn and follow detailed recipes
- commitment to maintaining cleanliness and food safety standards
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific kitchen station based on comfort level and skill
- uphold the company’s high standards of food quality and safety
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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