Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
We are a dedicated food and beverage service provider specializing in supporting the senior population with nutritious meals and exceptional service. Our establishment prides itself on creating a positive dining environment that enhances the quality of life for our senior clients. We are committed to excellence in every aspect of food preparation and service, ensuring safety, hygiene, and satisfaction. Our team is dynamic, passionate, and focused on maintaining high standards in a fun, collaborative atmosphere where every member’s contribution is valued.
We are currently seeking enthusiastic individuals with a great attitude and a passion for the food and beverag... Show More
We are currently seeking enthusiastic individuals with a great attitude and a passion for the food and beverag... Show More
Job Requirements
- High school diploma or equivalent
- Valid Washington Food Handler's Permit
- Availability to work weekends and flexible shifts
- Ability to follow safety and sanitation protocols
- Reliable and punctual
- Physical capability to stand for extended periods and perform manual tasks
- Positive and cooperative demeanor
Job Qualifications
- High school diploma or equivalent
- Washington Food Handler's Permit
- Ability to maintain sanitation and safety standards rigorously
- Strong attention to detail
- Good communication skills
- Ability to work effectively as part of a team
- Positive attitude and willingness to learn
Job Duties
- Maintain hand and working surface sanitation at all times according to specifications given
- Maintain neat and orderly appearance with clean uniform at beginning of each job shift
- Set up dish machine for use
- Refill coffee dispensers and condiments as necessary
- Deliver carts to designated areas at noon meal
- Pick up hot bottoms and lids wash and put away
- Wash dishes left from night shift and proceed with dishes from other meals
- Empty garbage after dishes are all finished from each meal sanitize barrel and reline
- At end of shift run floor mats through the dish machine
- Empty and cleanse dish machine clean filters
- Sweep and mop dish machine area
- Sanitize all counters racks and sinks
- Maintain a safe environment to include keeping floor dry and free of debris which can cause falls
- Keep supervisor apprised of all changes in equipment performance and the need for supplies
- Monitor dish machine temperatures and report if unsatisfactory
- Attend mandatory meetings
- Perform all other duties as requested by supervisor with a positive attitude
Job Qualifications
Experience
No experience required
Job Location
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