Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Osteria Via Stato is a renowned Italian restaurant located in the vibrant River North neighborhood, known for delivering an authentic Italian dining experience inspired by Executive Chef David DiGregorio's travels throughout the Italian countryside. The restaurant specializes in offering seasonal Italian specialties including antipasti, salads, pastas, and entrees made with seasonal and local ingredients sourced from Midwestern farmers whenever possible. With a rustic and honest approach to food and a warm, welcoming atmosphere, Osteria Via Stato aims to transport guests to the heart of Italy through its carefully curated menu and extensive wine list featuring over 300 Italian labels, providing... Show More
Job Requirements
- ability to operate and utilize the dish machine and cleaning supplies
- willingness to work a variety of hours, days and shifts including weekends
- ability to work in a confined, crowded space of variable noise and temperature levels
- ability to safely and effectively use and operate all necessary tools and equipment
- physical ability to stand and walk for an entire shift
- ability to move and lift specified weights
- ability to communicate effectively
Job Qualifications
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- multitask calmly and effectively under pressure
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant including stairs, uneven or slick surfaces
- ability to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Job Duties
- Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- return and restock all items to appropriate area after washing and sanitizing procedures are completed
- ability to read a thermometer
- maintain dishwashing machinery and communicate any potential issues to management
- identify cleaning supplies and notify management when running low
- assist with general cleanliness of the back of house and restrooms
- empty garbage checking for restaurant supplies and keep garbage areas clean and covered
- comply with all safety and sanitation guidelines and procedures
- follow all rules, policies, procedures and conditions of employment including those outlined in the employee handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
No experience required
Job Location
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