Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement plan
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Premium app access
discount programs
Job Description
First Watch is a leading daytime dining restaurant concept renowned for serving made-to-order breakfast, brunch, and lunch with a deep commitment to using the freshest ingredients available. As a company, First Watch emphasizes a chef-driven menu guided by the "Follow the Sun" culinary philosophy, which rotates five times a year to highlight high-quality flavors at their peak. Their offerings include elevated versions of classic favorites, fresh juices such as the Kale Tonic, and signature dishes like Lemon Ricotta Pancakes, Quinoa Power Bowl, and Million Dollar Bacon. Beyond offering delicious and wholesome meals, First Watch demonstrates a strong dedication to community... Show More
Job Requirements
- must be at least 18 years of age
- availability to work during daytime hours
- ability to stand for extended periods
- must pass background check
- must comply with food safety standards
- willingness to participate in training
- eligibility to work in the United States
Job Qualifications
- minimum age of 18 years
- ability to work in a fast-paced environment
- effective communication skills
- commitment to teamwork and positive attitude
- willingness to follow detailed recipes and procedures
- basic knowledge of food safety practices
- ability to maintain cleanliness and organization
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes accurately using the freshest ingredients
- maintain a clean, sanitized, and organized station
- participate in training specific to cooking stations based on skill level
- ensure food safety and quality standards are met
- assist in backing up other kitchen stations as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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