Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned casual dining restaurant chain specializing in Asian cuisine, known for its high-quality dishes and welcoming atmosphere. With locations across the United States and internationally, P.F. Chang's prides itself on delivering an exceptional dining experience through a combination of fresh ingredients, innovative recipes, and attentive service. Established with a vision to create a unique blend of traditional and modern Asian flavors, the company has grown into a popular destination for food lovers seeking both authenticity and innovation.
The role of Dishwasher at P.F. Chang's is a vital position designed to maintain cleanliness and sanitation standards... Show More
The role of Dishwasher at P.F. Chang's is a vital position designed to maintain cleanliness and sanitation standards... Show More
Job Requirements
- must be at least 18 years old
- excellent customer service skills and etiquette
- must possess a current Food Handler's Card where applicable
- ability to communicate effectively with team members
- ability to learn and properly use cleaning chemicals
- ability to work in warm to very warm kitchen environments
- ability to multitask in a fast-paced team environment
Job Qualifications
- experience operating industrial dishwashing equipment preferred
- knowledge of sanitation and safety practices
- ability to work effectively in a fast-paced team environment
- good communication skills
- ability to follow instructions and learn quickly
- basic food handling knowledge preferred
Job Duties
- Operate an industrial dishwasher
- wash dishes, sweep and mop floors, clean and maintain equipment
- sanitize utensils and maintain all restaurant areas
- maintain kitchen work areas and equipment in clean and orderly conditions
- clean food preparation areas and facilities
- execute proper sanitation and safety procedures
- place clean dishes, utensils, and cooking equipment in storage
- empty and clean trash receptacles
- assist prep cooks and kitchen staff during peak times including basic food prep
- load and unload trucks delivering or picking up food and supplies
- perform opening, closing, and side work
- clean up spills or broken glassware immediately
Job Qualifications
Experience
No experience required
Job Location
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