Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Day Shifts
Benefits
No Weekends
Monday to Friday schedule
Snacks and meals provided during shifts
Medical insurance
Dental Insurance
Vision Insurance
12 paid holidays
401k with match
vacation days
sick days
Job Description
Flagship is a dynamic company deeply committed to fostering a passionate environment where employees truly believe in the work they do. Operating in the full-service kitchen and food services industry, Flagship values customer focus and passion as integral parts of its business model. With a team-oriented approach, the company creates a workplace culture that encourages enthusiasm, dedication, and a sense of urgency to deliver the highest quality service to its customers. The company supports work-life balance by offering a Monday to Friday schedule without weekend shifts, promoting both personal and professional growth. Flagship is dedicated to inclusivity and equal opportunity... Show More
Job Requirements
- Candidate must have and maintain an active Servsafe Food Handlers card
- Ability to lift up to 50 lbs
- Must be able to stand a minimum of 8 hours a day
- Ability to wipe down tabletops, table legs, pick up debris off floor and wipe down booth seats
- Ability to crouch, bend, reach, twist, lift to complete tasks
- Ability to reach above and outward to use rinse hose, retrieve or replace storage bins on overhead racks
- Ability to push and pull carts loaded and unloaded
- Ability to bend over to pick up items and/or turn and twist with dishes/trays
- Ability to use step ladder to get items at top shelves including climbing and reaching
- Ability to reach across the conveyor of washer to place/pick up pots, pans, and utensils
- Ability to lift/carry garbage/trash bags, trays with dishes and utensils
- Specific vision abilities required include close vision
- Authorized to work in the U.S
Job Qualifications
- High school diploma or GED
- 0-1 year experience in a full service kitchen environment, entry level
- Excellent verbal skills
- Excellent customer service skills
- Sense of urgency
- Knowledge of kitchen safety and sanitation
- Previous experience in a high volume full service kitchen (desirable)
Job Duties
- Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand
- Clean and prepare various foods for cooking and serving
- Load and unload the dish-washing machine
- Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bar
- Clean garbage cans with water or steam
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
- Place clean dishes, utensils, and cooking equipment in storage areas
- Prepare and package individual place settings
- Sort and remove trash, placing it in designated pickup areas
- Sweep and scrub floors
- Follow safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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