Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and support services with a proven track record of delivering quality dining experiences across a variety of venues, including museums, performing arts centers, corporate facilities, and more. As a company, Compass Group is renowned for its commitment to excellence, innovation, and sustainability, fostering an environment where employees thrive and customers receive outstanding service. With a presence in numerous locations nationwide, Compass Group provides diverse opportunities for professional growth and career advancement within the foodservice industry. The company is also noted for its inclusive hiring practices and a strong dedication to workplace... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in back-of-house kitchen roles preferred
- Ability to stand for extended periods
- Ability to lift heavy objects
- Willingness to work a full-time Monday through Friday schedule
- Ability to follow safety protocols and company policies
- Must be able to work in a fast-paced environment
Job Qualifications
- BOH experience preferred
- Ability to work safely with kitchen equipment and chemicals
- Strong attention to detail and cleanliness
- Ability to follow safety and sanitation procedures
- Ability to work well in a team environment
- Reliable and punctual
- Physical stamina to perform cleaning and lifting tasks
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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