Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent care FSA
401(k) Plan
meal discounts
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
Employee Discounts
Job Description
First Watch is a leading daytime dining restaurant chain renowned for its chef-driven breakfast, brunch, and lunch menus crafted with the freshest ingredients and a commitment to quality and community. With over 620 locations across 32 states, First Watch has earned a reputation for its elevated takes on classic dishes and innovative offerings such as the famous Lemon Ricotta Pancakes and Million Dollar Bacon. The brand’s culinary philosophy, "Follow the Sun," means the menu rotates five times per year to highlight seasonal flavors at their peak. First Watch is also recognized for its community involvement, having donated over $1.7 million... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to communicate clearly and work cooperatively in a team
- Willingness to learn and adhere to kitchen safety and food preparation standards
- Legal authorization to work in the United States
- Ability to stand for extended periods and handle physical kitchen tasks
- Flexibility to work various shifts excluding nights
- Commitment to upholding the company’s YOU FIRST philosophy
Job Qualifications
- At least 18 years of age
- Strong communication and teamwork skills
- Basic culinary skills or willingness to learn
- Ability to follow detailed recipes accurately
- Commitment to maintaining cleanliness and safety standards
- Prior experience in a kitchen environment preferred but not required
- Positive attitude and ability to work in a fast-paced setting
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Deliver high-quality, safe food in a fast-paced kitchen environment
- Follow chef-curated recipes and use only the freshest ingredients
- Maintain a clean, sanitized, and organized work station
- Train in a specific kitchen station according to skill and comfort
- Ensure food safety and hygiene standards are consistently met
- Assist other team members as needed to ensure smooth kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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