Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401k Retirement Plan
Meal Discount
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness Program
Employee Discounts
Job Description
First Watch is a prominent and respected leader in the daytime dining industry, specializing in made-to-order breakfast, brunch, and lunch offerings. Renowned for emphasizing fresh, high-quality ingredients and a chef-curated menu, First Watch operates over 620 restaurant locations across 32 states in the United States. The company is well known for its distinct "Follow the Sun" culinary philosophy, which entails a carefully crafted menu rotation five times per year to highlight peak-season flavors, ensuring guests always enjoy the freshest and most flavorful meals. Signature dishes like Lemon Ricotta Pancakes, Quinoa Power Bowl, and Million Dollar Bacon illustrate First Watch's commitment... Show More
Job Requirements
- must be at least 18 years of age
- ability to work in a fast-paced environment
- availability to work daytime shifts
- ability to follow instructions and recipes accurately
- willingness to learn and adapt
- physical capability to stand for extended periods
- compliance with health and safety regulations
Job Qualifications
- high school diploma or equivalent
- basic cooking skills or willingness to learn
- ability to work well in a team environment
- strong communication skills
- commitment to food safety and quality
- previous experience in a restaurant kitchen preferred but not required
- must be at least 18 years of age
Job Duties
- communicate well with others and believe in the importance of teamwork
- are responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow amazing recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific station based on comfort level and skill
- uphold food safety and sanitation standards
- assist in keeping the kitchen orderly and efficient
Job Qualifications
Experience
No experience required
Job Location
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