Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Paid Time Off
401(k) Plan
Meal Discount
Employee assistance program
Tuition Reimbursement
Remote telemedicine access
Flexible spending account
Job Description
First Watch is a prominent leader in the Daytime Dining sector, known for its dedication to serving made-to-order breakfast, brunch, and lunch using only the freshest ingredients available. As a restaurant chain that has carved out a unique space in the culinary world, First Watch operates over 620 locations across 32 states and maintains a strong commitment to quality, hospitality, and community engagement. The company’s unique "Follow the Sun" culinary philosophy ensures their menu rotates five times a year, presenting ingredients at their seasonal peak and offering elevated executions of classic breakfast and lunch favorites. Among their celebrated dishes are... Show More
Job Requirements
- must be at least 18 years of age
- availability to work flexible shifts during daytime hours
- ability to work in a fast-paced environment
- willingness to adhere to company policies and procedures
- commitment to maintaining personal hygiene and cleanliness
- ability to communicate effectively with team members
- legal authorization to work in the United States
Job Qualifications
- high school diploma or equivalent
- prior experience in a fast-paced kitchen preferred but not required
- ability to follow detailed recipes accurately
- good communication skills
- ability to work in a team environment
- basic knowledge of food safety and sanitation practices
- physical ability to stand for extended periods and lift moderate weights
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- assist in training new cooks at specific stations based on skill level
- comply with food safety and health regulations
- demonstrate flexibility and adaptability during shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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