Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Paid sick leave
Employee Discounts
flexible schedules
Career advancement opportunities
Job Description
Landry's is a leading company in the hospitality industry, widely recognized for its commitment to creating exceptional guest experiences across a diverse portfolio of restaurants, entertainment venues, and hotels. Known for its dedication to quality, innovation, and guest satisfaction, Landry's has established itself as a reputable employer that values the contributions of its team members. The company fosters a culture where employees are considered the greatest asset, promoting growth and career advancement through structured programs and positive work environments.
As a Dishwasher at Landry's, this role is far more than just a job; it is an opportunity to j... Show More
As a Dishwasher at Landry's, this role is far more than just a job; it is an opportunity to j... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a restaurant or hospitality setting preferred
- Able to stand for extended periods
- Ability to work flexible hours including nights, weekends, and holidays
- Must follow health and safety procedures
- Ability to perform repetitive tasks
- Good communication skills
- Team-oriented mindset
Job Qualifications
- High school diploma or equivalent preferred
- Prior restaurant experience preferred
- Ability to work effectively in a fast-paced environment
- Strong team player with guest-first attitude
- Willingness to learn and adhere to company standards
- Passion for food service and customer satisfaction
- Good physical stamina to handle repetitive tasks
Job Duties
- Wash dishes, glassware, flatware, pots, and pans using dishwasher or by hand
- Maintain cleanliness and sanitation standards in the kitchen and dishwashing area
- Dispose of trash and recyclables appropriately
- Organize and store clean dishes and utensils in designated areas
- Assist kitchen staff with basic food preparation and stocking as needed
- Report equipment malfunctions or maintenance needs to supervisors
- Follow all safety and health regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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