Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Flexible Schedule
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
voluntary benefits
401k Retirement Plan
Anniversary pay
discounted shift meals
guest meal discount
career training opportunities
Job Description
Red Lobster is a well-established restaurant chain that has evolved from a family-owned seafood restaurant into a beloved brand with over 500 locations. Founded over fifty years ago, Red Lobster’s vision has always been to create a special connection between people and the coastal seafood experience. Each of its restaurants reflects a commitment to quality, customer service, and community, serving as more than just a dining destination but a gathering place for families, friends, and seafood lovers. The company prides itself on being deeply rooted in the communities it serves, turning new customers into familiar faces through memorable meals and... Show More
Job Requirements
- Meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, squat, and safely lift up to 30 pounds
- capacity to stand for an 8 to 12 hour shift
- ability to work in a team with attention to detail and multitasking skills
Job Qualifications
- Ability to work in a team
- attention to detail
- multitasking skills
- authorized to work in the United States
- minimum age requirement met
Job Duties
- Clean and maintain all restaurant areas
- clean and sanitize dishes, silverware, glassware, pots, pans, and cooking utensils
- operate dishwashing and other equipment safely and correctly
- empty trash from kitchen and other areas
- support cooks with prep work and make Cheddar Bay Biscuits
- focus on team and customers in all decisions
- follow all cleaning and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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