Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid Time Off
Job Description
Invited is a leading and dynamic company in the hospitality and service industry, established in 1957 with a strong focus on building lasting relationships and enriching the lives of its members, guests, and over 17,000 employees. As the largest owner and operator of private clubs nationwide, Invited manages a diverse portfolio of more than 130 country clubs, city clubs, and athletic clubs. The clubs under the Invited umbrella offer an array of first-class amenities, including championship golf courses, modern workspaces, exquisite handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This broad range of facilities positions Invited... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a dishwashing or kitchen support role
- proficient communication skills
- ability to stand, walk, and perform physical activities for extended periods
- ability to work in varying temperatures and environments
- capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding
- able to lift, carry, push, and pull up to 100 lbs occasionally
- effective communication skills including talking and hearing
- sufficient visual acuity
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a dishwashing or kitchen support role preferred
- proficient communication skills with the ability to follow instructions accurately
Job Duties
- Operate dishwashing machines and hand wash dishes, pots, pans, utensils, and glassware
- ensure items are cleaned, sanitized, and dried before returning to their storage area
- maintain cleanliness and organization of the dishwashing area, including proper disposal of waste and recycling
- assist kitchen staff by providing clean and sanitized equipment and utensils as needed
- help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors
- monitor and restock cleaning supplies and report any maintenance issues or equipment malfunctions
- follow all health and safety guidelines, including proper handling and sanitation procedures for all kitchen equipment and dishwashing chemicals
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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