Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
flexible spending accounts
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
backup care
Supplemental Insurance
Job Description
First Watch is the leading Daytime Dining restaurant concept specializing in made-to-order breakfast, brunch, and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch offers a chef-driven menu that rotates five times a year to showcase the highest-quality flavors at their peak. The menu includes elevated twists on classic favorites, fresh juices like the Kale Tonic, and signature dishes such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the popular Million Dollar Bacon. With over 620 restaurants across 32 states, First Watch has earned hundreds of local awards for "Best Breakfast" and... Show More
Job Requirements
- At least 18 years of age
- ability to work flexible hours including weekends
- capacity to stand and work in a kitchen environment
- ability to follow detailed recipes and safety procedures
- commitment to teamwork and maintaining cleanliness
- availability to train in assigned station
- eligibility to work legally in the United States
Job Qualifications
- High school diploma or equivalent preferred
- previous kitchen or cooking experience preferred but not required
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- basic knowledge of food safety and sanitation practices
- willingness to learn and adapt
- at least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- are responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific station according to comfort level and skill
- ensure food safety and quality standards are met
- support fellow team members and contribute to a positive work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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