Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Premium app access
Pet insurance
Backup child and elder care
Supplemental Insurance
Job Description
First Watch is a pioneering leader in the Daytime Dining industry, dedicated to serving made-to-order breakfast, brunch, and lunch through the use of the freshest ingredients available. Founded on a philosophy they describe as "Follow the Sun," First Watch's chef-driven menu is thoughtfully rotated five times a year to ensure fresh, high-quality flavors are featured at their peak. The menu offers elevated twists on classic favorites along with innovative dishes like Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon, appealing to a diverse range of tastes and preferences. Beyond the quality of their food, First Watch... Show More
Job Requirements
- must be at least 18 years of age
- ability to work flexible hours including weekends and holidays
- physical capability to stand for extended periods and perform kitchen tasks
- food handler certification or willingness to obtain it
- legal authorization to work in the United States
Job Qualifications
- high school diploma or equivalent preferred
- prior kitchen or cooking experience is an advantage but not required
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- ability to follow detailed recipes accurately
- commitment to maintaining cleanliness and safety in the kitchen
- willingness to learn and adapt
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes and use only fresh ingredients
- maintain a clean, sanitized, and organized station
- adhere to health and safety standards
- assist with inventory and kitchen organization as needed
- support team members to ensure efficient kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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