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Benihana

Dishwasher

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development

Job Description

This opportunity is available at a dynamic restaurant dedicated to delivering an exceptional dining experience through quality food preparation and superior customer service. The restaurant is known for its commitment to maintaining high standards of cleanliness and operational efficiency, ensuring patrons enjoy a safe and pleasant environment. As an essential part of the team, the establishment seeks dedicated individuals willing to contribute to the smooth daily operations and overall success of the restaurant.

The position offered is for a Dishwasher, a vital role responsible for the cleanliness and upkeep of all tableware, kitchen utensils, pots, pans, and cooking equipme... Show More

Job Requirements

  • Basic food preparation knowledge preferred
  • Previous experience in food preparation preferred but not required
  • Previous experience working in a restaurant, catering business or hotel kitchen highly desirable
  • High school diploma or GED preferred
  • Must be eligible to work in the United States

Job Qualifications

  • Basic food preparation knowledge preferred
  • Previous experience in food preparation preferred but not required
  • Previous experience working in a restaurant, catering business or hotel kitchen highly desirable
  • High school diploma or GED preferred
  • Must be eligible to work in the United States

Job Duties

  • Loads, runs and unloads the dish machine
  • Keeps the dish machine clean and reports any functional or mechanical problems immediately
  • Monitors dish machine water temperature to ensure sanitary wash cycle
  • Washes and stores all tableware and kitchenware
  • Keeps dish room clean and organized
  • Maintains adequate levels of clean tableware for dining room and kitchen
  • Bags and hauls dish room trash to dumpster at designed times
  • Handles tableware carefully to prevent breakage and loss
  • Maintains adequate levels of dish detergents and cleaning supplies in accordance with SDS
  • Cleans food preparation and production areas as required
  • Fills in as needed to ensure smooth and efficient operation of the restaurant as directed by management
  • Performs other duties as assigned by a supervisor

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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