Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Training and Development
team environment
Career advancement opportunities
Job Description
The hiring establishment is a dynamic restaurant known for its commitment to quality and exceptional customer service. As a bustling culinary venue, the restaurant takes pride in maintaining a clean and safe environment, both in the kitchen and throughout the dining area. Dedicated to upholding the highest standards of sanitation and operational excellence, this establishment values team effort and integrity, ensuring all members contribute to a seamless guest experience. The restaurant operates with a strong focus on teamwork and efficiency, where each role is essential to the overall success of the business.
We are currently seeking a reliable and dedicat... Show More
We are currently seeking a reliable and dedicat... Show More
Job Requirements
- Exposure to wet floors, noise and temperature extremes such as steam and hot water
- Ability to stand and/or walk throughout the entire shift and work in a restaurant environment
- Ability to lift up to 70 lbs
Job Qualifications
- 6 mos. to 2 years related experience preferred
- High school diploma or general equivalency diploma (GED) preferred
- Food Handler's Certificate as required
- Ability to see, hear, read, and write
- Verbal communication skills required
- Ability to comprehend and follow written and verbal direction
- Must be able to speak clearly and listen attentively to guests, other employees and managers
- Capable of using knives, slicing equipment and other food preparation equipment
Job Duties
- To know and follow posted schedule and strict adherence to posted clock in/out times
- Adherence to company uniform and grooming policies
- Timely and courteous to others' requests in his or her station as well as other areas in the restaurant
- Adherence to company, state, and county sanitation standards
- Maintain a clean and organized workstation
- Maintains friendly, helpful, positive attitude
- Knows and follows operating policies
- Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine
- Washes pots, pans and trays by hand and/or machine
- Removes trash and garbage to dumpster area
- Washes work area tables, walls, refrigerator equipment, cooking equipment and floors
- Cleans garbage cans and trash receptacles
- Assembles, maintains and breaks down dish machine
- Maintains kitchen work areas, equipment, plateware and utensils in a clean, sanitary and orderly condition
- Practices sanitary and safe food handling at all times
- Cleans and sanitizes the work area before, during and after shift
- Assists other dish, prep and cooks in their tasks when necessary
- Assists with maintaining the overall appearance of the restaurant that can include: Janitorial side work such as sweeping, mopping, cleaning bathrooms, cleaning windows and doors, etc.
- Responsible for all cleaning duties outlined in the restaurant
- Completes assigned daily and weekly cleaning projects
- Carries out all other duties as assigned by management
- Attends all company meetings, training seminars as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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