Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
401(k)
Paid Time Off
Employee assistance program
Job Description
THE ONE Group Hospitality, Inc. is a global leader in vibe dining experiences, renowned for their dynamic restaurant brands that blend exceptional cuisine with unique atmosphere and entertainment. With a presence that spans across numerous major markets, THE ONE Group offers a vibrant and engaging work culture that values creativity, teamwork, and excellence in hospitality. As a visionary in the restaurant and hospitality industry, they continuously innovate to provide guests with memorable dining experiences that set them apart from traditional restaurants. The company's commitment to employee development and comprehensive benefits reflects its dedication to cultivating a supportive work environment that... Show More
Job Requirements
- Must be able to stand for extended periods and lift to 50 lbs
- Availability to work nights, weekends, and holidays
Job Qualifications
- Previous experience as a dishwasher or in a kitchen support role preferred but not required
- Ability to work efficiently in a fast-paced, high-volume environment
- Strong attention to detail and commitment to cleanliness and organization
- Willingness to support the BOH team and contribute to overall kitchen success
- Positive attitude, strong work ethic, and a team-first mentality
Job Duties
- Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently
- Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces
- Operate dishwashing machines and ensure they are stocked with proper chemicals
- Assist with removal of trash and recycling, ensuring proper waste disposal procedures are followed
- Keep kitchen floors, drains, and workstations clean and free of hazards
- Ensure all kitchen tools and equipment are properly stored and ready for use
- Work collaboratively with the BOH team to keep service running smoothly
- Follow health department sanitation requirements and adhere to safety guidelines
- Assist with basic prep work and food handling as needed
- Execute tasks assigned by chefs and kitchen leadership with professionalism and enthusiasm
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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