Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
401(k) retirement program
Meal Discount
Dependent Care Flexible Spending Account
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
Child care support
Supplemental Insurance
Job Description
First Watch is the premier Daytime Dining restaurant chain specializing in made-to-order breakfast, brunch, and lunch. Established with a passion for fresh, high-quality ingredients and chef-crafted recipes, First Watch operates over 620 restaurants across 32 states in the United States. The company embraces a "Follow the Sun" culinary philosophy, featuring a rotating menu that changes five times a year to highlight seasonal flavors at their peak. This ensures that customers enjoy elevated versions of classic favorites along with innovative offerings such as the Kale Tonic fresh juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. Recognized... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work in a fast-paced environment
- Availability for flexible scheduling including weekends and holidays
- Physical ability to stand for long periods
- Willingness to comply with food safety regulations
- Ability to communicate effectively with team members
Job Qualifications
- High school diploma or equivalent
- Experience in a fast-paced kitchen environment preferred but not required
- Strong communication and teamwork skills
- Ability to follow detailed recipes accurately
- Basic knowledge of food safety and sanitation
- Ability to stand for extended periods
- Willingness to learn and adapt
- Must be at least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow award-winning chef recipes and use only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Adhere to food safety and hygiene standards
- Assist with food preparation and inventory management
- Contribute to a positive and efficient kitchen environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: