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dnata

Dishwasher

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $14.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee training
Mentoring
Career advancement opportunities

Job Description

dnata Catering U.S. is part of dnata, one of the world's largest and most respected air services providers. Established in 1959, dnata specializes in delivering comprehensive services to the aviation industry including ground handling, cargo, travel, and flight catering services. Operating across 127 airports in 35 countries spanning six continents, dnata plays a critical role in facilitating smooth and efficient airport and airline operations. With over 1,900 flights handled daily, over 8,500 tons of cargo moved, 16,000 hotel bookings made, and 320,000 meals uplifted each day, dnata is a key global player in the aviation services sector.

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Job Requirements

  • Minimum of a high school diploma or GED
  • At least 2 years' experience in cleaning, housekeeping, janitorial, or custodial roles
  • Ability to stand, walk, reach with hands and arms, stoop, kneel, or crouch regularly
  • Ability to lift and/or move up to 30 pounds
  • Consistent attendance and punctuality
  • Ability to follow instructions and respond to management direction
  • Ability to complete tasks on time and meet productivity standards

Job Qualifications

  • Previous dishwashing experience
  • Excellent attention to detail and self-organized
  • Ability to deal with a heavy workload
  • Flexibility for different shifts including night, weekends, holidays
  • Strong prioritization skills and ability to perform multiple tasks

Job Duties

  • Follow established rules of entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by management
  • Load dishwashing machine with soiled chinaware, trays, glasses, and silverware in appropriate carriers
  • Ensure that the dishwashing machine is operating at a proper temperature and has detergent and necessary chemicals for proper operation
  • Unload the machine and place cleaned items in appropriate racks or storage containers in proper storage areas
  • Sanitize all trolleys, carriers, oven racks and drawers and deliver to the proper area for storage
  • Ensure that all Sanitation Team Members possess and demonstrate the knowledge to follow all applicable chemical safety and food safety procedures
  • Develop a sanitation schedule to meet the Sanitation SOP frequency

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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