Snooze North Lamar

Dishwasher

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $19.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

no late nights
weekly pay
Breakfast and cafe drink allowance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
accident insurance
Pet insurance
Telehealth program
401(k) plans
Birthday meal
paid community volunteer days
Paid holidays

Job Description

Snooze is a vibrant full-service breakfast restaurant where mornings are celebrated like a perfect blend of weekend relaxation and happy hour joy, regardless of the time of day. Established as a beloved dining destination, Snooze prides itself on creating an inviting atmosphere that welcomes everyone at the table. Their commitment to inclusivity and uniqueness is not only reflected in their dishes, which feature creative twists, but also in the culture they foster among their team members and guests alike. This company believes that every individual brings something special to the table, whether a guest or an employee, which makes Snooze... Show More

Job Requirements

  • At least 18 years of age
  • Authorized to work in the US
  • Able to reach, bend, stoop and frequently lift up to 50 pounds
  • Able to work in a standing position for long periods of time up to 10 hours
  • All county required food and alcohol serving certifications must be obtained prior to employment

Job Qualifications

  • At least 18 years of age
  • Authorized to work in the US
  • Able to communicate clearly with teammates
  • Able to reach, bend, stoop and frequently lift up to 50 pounds
  • Able to work in a standing position for long periods of time up to 10 hours
  • All county required food and alcohol serving certifications must be obtained prior to employment

Job Duties

  • Wash dishes, glassware, flatware, pots and pans, and miscellaneous smallwares with commercial dishwasher or three compartment sink
  • Place clean dishes or cooking equipment in designated storage areas
  • Maintain kitchen work and prep areas, equipment or utensils in clean and orderly condition
  • Aid in stocking supplies, such as food or utensils, in serving stations, refrigerators, freezers, etc.
  • Sweep and scrub floors in the kitchen and dish area
  • Clean garbage, compost, and recycling bins
  • Transfer supplies between storage and workstations by hand or by using rolling carts

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location