Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Closed on Thanksgiving and Christmas at most locations
Job Description
P.F. Chang's is a renowned Asian-inspired casual dining restaurant chain, famous for its innovative and chef-driven menu offerings that blend traditional Asian ingredients with contemporary American style. Established with a passion for quality and commitment to service, P.F. Chang's has earned a strong reputation across the United States and internationally for delivering a dining experience that's both enjoyable and memorable. The brand focuses on creating an inviting and sophisticated atmosphere where guests can savor handcrafted dishes made from fresh ingredients while enjoying attentive service. As a leading player in the casual dining sector, P.F. Chang's continually seeks to uphold its... Show More
Job Requirements
- Must be at least 18 years old
- Must possess a current Food Handler’s Card, where applicable
- Ability to communicate effectively with team members
- Learn about all chemicals used in the building and ability to learn to use them properly
- Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- Ability to multi-task in a fast-paced, team work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to communicate effectively with team members
- Knowledge of proper sanitation and safety procedures
- Basic food preparation skills
- Ability to work efficiently in a team environment
- Adaptability to work in various temperature conditions
- Ability to multi-task in a fast-paced environment
Job Duties
- Operates an industrial dishwasher
- Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
- Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- Clean food preparation areas, facilities or equipment
- Execute proper sanitation practices and safety procedures
- Place clean dishes, utensils or cooking equipment in storage areas
- Empty and clean all trash receptacles
- Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- Load or unload trucks that deliver or pick up food or supplies
- Perform opening, closing and side work
- Clean up spills or broken glassware immediately
Job Qualifications
Experience
No experience required
Job Location
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