Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Employee assistance program
child care assistance
Elder care assistance
Mental Health Resources
Job Description
First Watch is an acclaimed leader in the Daytime Dining industry, recognized for its dedication to serving made-to-order breakfast, brunch, and lunch crafted from the freshest ingredients available. Operating over 620 restaurants across 32 states, First Watch embodies a unique culinary philosophy known as "Follow the Sun," ensuring its chef-driven menu rotates five times a year to highlight the highest-quality flavors at their absolute peak. This approach results in elevated versions of classic favorites, alongside innovative and health-conscious options such as the Kale Tonic, Quinoa Power Bowl, Lemon Ricotta Pancakes, and their famous Million Dollar Bacon. Beyond food excellence, First... Show More
Job Requirements
- Must be at least 18 years of age
- legally authorized to work in the United States
- able to stand for extended periods
- capable of working flexible shifts including weekends and holidays
- commitment to maintaining a clean and safe work environment
Job Qualifications
- High school diploma or equivalent
- prior kitchen or cooking experience preferred but not required
- strong communication skills
- ability to work in a fast-paced environment
- team-oriented mindset
- commitment to food safety and quality
- willingness to learn and follow established recipes
Job Duties
- Communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality safe food in a fast-paced kitchen
- follow chef-curated recipes and use only the freshest ingredients
- maintain a clean sanitized and organized station
- participate in training and skill development
- adhere to all safety and sanitation guidelines
- assist with inventory management and kitchen organization
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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