Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Complimentary Meals
Bonus opportunities
Life insurance
Employee Discount Program
401(k) Plan
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
INSERT COMMUNITY NAME is a premier senior living community nestled within a beautifully landscaped campus, managed by Oakmont Management Group. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry with a strong presence across California, Nevada, and Hawaii. The company manages a comprehensive portfolio of communities under the Oakmont Senior Living and Ivy Living brands, catering to thousands of seniors with unparalleled quality, comfort, and care. Their mission is to promote a rewarding lifestyle for their residents, providing individualized, comprehensive support aimed at promoting continuing independence. Residents enjoy a lifestyle enriched by five-star... Show More
Job Requirements
- High school diploma or equivalent
- must be at least 18 years of age
- six (6) months of experience working in a kitchen or similar setting preferred
- ability to pass a criminal background check and health screening tests, including physical and TB tests
- willingness to comply with vaccination and PPE policies as required
- good communication skills
- ability to work Friday through Monday on a part-time schedule
Job Qualifications
- Prefer six (6) months of experience working in a kitchen or similar setting
- must be at least 18 years of age
- high school diploma or equivalent
- possess written and verbal skills to interact and communicate effectively with employees, supervisors, physicians, healthcare professionals, residents, and their families
- must pass a criminal background check and health screening tests, including physical and TB tests
- for the health and safety of team members and residents, willingness to vaccinate, participate in daily screening, surveillance testing, and wear face coverings and other personal protective equipment as required per regulatory guidelines
Job Duties
- Prepare dish room/area prior to meal service
- transport all dishes to the kitchen following meal preparation and mealtimes
- clear, wash and sanitize dishes and utensils
- return clean dishes and utensils to appropriate storage areas
- assist with breaking down the kitchen for clean-up
- perform general clean-up and sanitation of dish room, kitchen, dining areas, steam tables, range hoods, sinks, and drains
- empty the trash
- respond to resident concerns and complaints in a professional and caring manner
- maintain a safe and secure environment for all staff, residents, and guests, following established safety standards
- encourage teamwork through cooperative interactions with co-workers and other departments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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