Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a renowned leader in the Food, Beverage, and Retail industry, known for creating unforgettable dining experiences. Founded over 40 years ago in Chicago as a delicatessen, Levy has grown into a premier name with its presence spanning more than 200 entertainment, sports, and restaurant venues across the United States. The company takes pride in leveraging creativity, custom strategies, impeccable service, and a passion for great food to deliver exceptional catering and hospitality services to its diverse clientele. Levy is part of Compass Group USA, a global leader in food service management that values diversity, inclusion, and equal opportunity.Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to follow safety and sanitation procedures
- Physical ability to perform repetitive tasks and lift moderate weights
- Strong attention to detail
- Ability to work flexible hours
- Willingness to work in a fast-paced environment
- Good communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in dishwashing or kitchen sanitation preferred but not required
- Ability to follow safety and sanitation procedures
- Strong attention to detail and cleanliness
- Ability to work as part of a team
- Physical ability to perform repetitive tasks and lift moderate weights
- Good communication skills
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Washes pots, pans and trays based on assigned procedures ensuring complete cleanliness and sanitation
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures ensuring complete cleanliness and sanitation
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers, steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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