Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
family meals
Benefits for full and part time team members
Flexible Schedule
Professional Development
career growth
Dining Discounts
Referral program
Job Description
Vandelay Hospitality Group is a renowned restaurant group known for its commitment to exceptional dining experiences and hospitality. With a diverse portfolio of restaurant concepts, Vandelay Hospitality Group prides itself on delivering outstanding service, quality food, and a welcoming environment to its guests. The group emphasizes a strong company culture, inclusivity, and professional growth for its employees, making it a sought-after employer in the hospitality industry. Vandelay Hospitality Group is an equal opportunity employer, offering equal employment opportunities to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, or any other federal or state... Show More
Job Requirements
- At least one year of experience in the hospitality industry within back of house restaurant areas
- Good organizational skills
- Team work and time management skills
- Standard knowledge of the main kitchen operating procedures
- Knowledge of current basic regulations and of the main safety standards
- Ability to work a flexible schedule based on business needs which includes evenings, weekends and holidays
- Willingness to comply with all food safety procedures
Job Qualifications
- At least one year of experience in the hospitality industry within back of house restaurant areas
- Good organizational skills
- Team work and time management skills
- Standard knowledge of the main kitchen operating procedures
- Knowledge of current basic regulations and of the main safety standards
- Ability to work a flexible schedule based on business needs which includes evenings, weekends and holidays
- Willingness to comply with all food safety procedures
Job Duties
- Ensure the availability of clean dishes by washing dishes, pots, pans, and flatware
- Prepare kitchen for next shift by cleaning cook stations
- Clean machines and appliances used in the kitchen, such as pots, pans, mixers, etc
- Assist with unloading and storing deliveries
- Sweep and mop floors, especially in the event that items are broken or spilled
- Take out trash and rinse garbage cans
- Support other restaurant staff members by assisting with other tasks, as needed
- Report kitchen accidents or violations of food safety codes and procedures
- Close down and ensure cleanliness and care of the dish machine at the end of the night
- Clean the restaurant before business including dining room floors, patio and bathrooms
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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