Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community involvement
Job Description
Bar Louie is a dynamic and guest-focused restaurant and bar establishment that prides itself on creating memorable experiences for every guest who walks through its doors. Known for its vibrant atmosphere, unique drink offerings, and delicious food menus, Bar Louie has established itself as a leader in the hospitality industry. The company emphasizes a strong sense of community and team empowerment, fostering a culture where creativity, individuality, and fun are highly valued alongside safety, compliance, and consistent routines. This balance, described as "Freedom within a Framework," ensures that while brand standards are upheld, employees are encouraged to innovate and continuously... Show More
Job Requirements
- Minimum age requirement 18 per local laws
- High school diploma or GED required
- Availability to work within open hours including evenings, holidays, weekends
- Strong attention to detail
- Strong communication skills
- Ability to withstand physical demands of the job
- No prior experience required
- Willingness to learn and grow professionally
Job Qualifications
- High school diploma or GED
- Strong attention to detail
- Strong communication skills
- Ability to interact with guests in a friendly and professional manner
- Ability to work within open hours including evenings, holidays, weekends
- Able to withstand physical demands of a restaurant environment
- No prior experience required
- On-the-job training provided
Job Duties
- Keep kitchen clean and efficient
- Maintain cleanliness and organization in the work area
- Help teammates to keep service running smoothly
- Follow safety and health regulations
- Support the kitchen team during busy service times
- Properly operate dishwashing equipment
- Dispose of waste according to company standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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