Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Employee assistance program
Paid Time Off
Tuition Reimbursement
Spot Pet Insurance
complimentary Calm app access
Job Description
First Watch is a leading daytime dining restaurant concept dedicated to serving made-to-order breakfast, brunch, and lunch. The company emphasizes freshness and quality by using the freshest ingredients available and rotating its chef-driven menu five times a year to highlight peak-season flavors. The menu consists of elevated versions of classic dishes, fresh juices such as the Kale Tonic, and fan favorites like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and signature Million Dollar Bacon. The restaurant has earned hundreds of local awards for "Best Breakfast" and "Best Brunch," and has been recognized as the number one Best Breakfast by Newsweek's... Show More
Job Requirements
- must be at least 18 years of age
- ability to work weekends and holidays
- ability to stand for long periods
- basic food safety knowledge
- availability to work flexible shifts
- commitment to maintaining cleanliness and organization in the kitchen
- ability to follow health and safety protocols
Job Qualifications
- high school diploma or equivalent
- prior experience in a restaurant kitchen preferred but not required
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- passion for quality food
- ability to follow detailed instructions and recipes
- willingness to learn and adapt to new cooking techniques
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific kitchen station based on comfort level and skill level
- ensure every plate leaving the station meets quality standards
- adhere to safety and sanitation guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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