Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
Paid holidays
PTO
anniversary rewards
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
401(k) employer match
Tuition Reimbursement
Job Description
Atria Senior Living is a leading provider of senior living communities where the primary focus is on creating thriving environments for both employees and residents. With a commitment to fostering a supportive and engaging workplace, Atria offers a family of brands dedicated to enhancing the quality of life for seniors through exceptional care and hospitality. The organization values its staff by implementing outstanding benefits and promoting career growth, recognizing that a fulfilled and motivated team is essential to delivering top-tier service. Employees at Atria enjoy a work culture that balances professional development with a healthy work-life integration. Benefits are comprehensive... Show More
Job Requirements
- Basic reading, writing, and mathematical skills
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Ability to stand for extended periods
- Willingness to take direction and work cooperatively
- Previous experience in a kitchen or hospitality setting preferred but not required
Job Qualifications
- Basic reading, writing, and mathematical skills
- Strong communication and teamwork skills
- Commitment to food safety and sanitation practices
- Ability to follow cleaning schedules and kitchen protocols
- Experience working in a team-oriented environment
Job Duties
- Provide a high level of customer service and promote a restaurant style dining atmosphere
- Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs
- Maintain kitchen in a clean, safe, and sanitary condition at all times
- Wash and store all dishes and equipment in accordance with policy and procedures
- Maintain dish room area in a neat, clean and sanitary manner
- Keep kitchen floors clean (sweeps and mops) and trash emptied
- Assist with the preparation and execution of the Art of Atria Dining enhancement programs
- Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels
- Adhere to cleaning schedules as assigned
- Assist with the transportation and storage of food and supplies
- Assist cooks and wait staff as requested
- Adhere to Quality Enhancement standards and standard food safety practices
- Assist with preparation and execution of special events, banquets, and theme meals
- Attend pre-meal stand up in kitchen prior to meal service
- May perform other duties as needed and/or assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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