Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned Asian-themed restaurant chain known for its bold flavors, innovative dishes, and lively dining atmosphere. As a staple in the casual dining restaurant industry, P.F. Chang's continually strives to provide an exceptional dining experience for its guests by combining high-quality ingredients with excellent service. Established with a commitment to quality cuisine and fostering a positive work culture, P.F. Chang's has grown to become a beloved name among consumers who seek authentic Asian flavors paired with a contemporary dining setting.
At P.F. Chang's, employees are valued as essential contributors to the brand's mission to celebrate life... Show More
At P.F. Chang's, employees are valued as essential contributors to the brand's mission to celebrate life... Show More
Job Requirements
- Must be at least 18 years old
- excellent customer service skills and etiquette
- must possess a current Food Handler’s Card where applicable
- must be able to communicate effectively with team members
- ability to learn about all chemicals used in the building and use them properly
- ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced, team work environment
Job Qualifications
- Must be at least 18 years old
- excellent customer service skills and etiquette
- must possess a current Food Handler’s Card where applicable
- must be able to communicate effectively with team members
- ability to learn about all chemicals used in the building and use them properly
- ability to multi-task in a fast-paced, team work environment
Job Duties
- Operate an industrial dishwasher
- wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
- maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- clean food preparation areas, facilities or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils or cooking equipment in storage areas
- empty and clean all trash receptacles
Job Qualifications
Experience
No experience required
Job Location
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