Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.87 - $19.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Generous Dining Discount
daily co-worker meal
Tuition Reimbursement
Job Description
Lawry's is a renowned dining establishment known for its commitment to exceptional food, excellent service, and a welcoming atmosphere. With a rich family history and multiple locations, Lawry's offers guests a unique dining experience that combines high-quality cuisine with exceptional hospitality. The restaurant operates during specific meal hours and provides various benefits to its frequent diners, ensuring a loyal and satisfied customer base. As a hospitality leader, Lawry's values professionalism, safety, and teamwork among its staff, fostering an environment that promotes both personal and professional growth.
This Dishwasher role at Lawry's is essential to maintaining the cleanliness and h... Show More
This Dishwasher role at Lawry's is essential to maintaining the cleanliness and h... Show More
Job Requirements
- High school diploma or GED preferred
- at least one year of previous dishwasher experience in a high-end dining establishment
- current local or state food handler’s training certification
- physical and mental health suitable for job requirements
- ability to stand and walk up to eight hours per shift
- able to carry up to 100 lbs and exert up to 150 lbs of force
- willing to work all scheduled shifts including weekends and holidays
- reliable transportation
- ability to follow instructions and wear required uniform
- basic math skills
- ability to communicate in English
- able to perform essential job functions with or without accommodation
Job Qualifications
- High school diploma or GED preferred
- some college or culinary education beneficial
- at least one year experience as a dishwasher in a high-end dining establishment
- capable of reading scales
- current local or state food handler’s training certification
- basic computer and calculator familiarity
- ability to communicate in English
- basic math proficiency
- physical capability to perform job duties
Job Duties
- Consistently meet Lawry’s standards, providing quality and professionalism
- comply with employment policies including accurate records and appropriate behavior
- maintain company property and assets
- adhere to uniform and appearance standards
- maintain proper food handling and sanitation
- demonstrate safe work habits especially with knife handling
- wipe up spills to keep floors clean and dry
- keep work areas free of hazards
- sort and rinse dirty kitchenware
- prepare and operate dish machine
- restock dishes and glassware
- rewash soiled dishes
- clean work area at shift end
- put away food and kitchen purchases
- maintain kitchen floors during shifts
- perform extra cleaning tasks
- remove trash to dumpster
- maintain outside trash area and loading dock
- polish and burnish silverware
- fill and empty soak tubs with cleaning solutions
- sweep and mop floors
- clean general restaurant and restrooms
- perform minor maintenance
- report dish machine cycle issues
- follow hygiene practices
- assist coworkers as needed
- communicate in English
- demonstrate knowledge of Lawry’s restaurant operations
- cooperate with coworkers and management
- follow uniform and work schedule policies
- assume other duties during off-peak hours
- attend mandatory meetings and training
- report damage and unsafe conditions immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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