Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
weekly pay
competitive pay
Flexible Schedule
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401k plan
Paid Time Off
Discounted meals
career training
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich legacy that began over fifty years ago as a family-owned establishment. From its inception, the goal has been to create a special connection between guests and the coastal seafood experience, making every visit more than just a meal, but a memorable occasion. Today, Red Lobster operates more than 500 restaurants, each reflecting the passion and commitment to quality that the founders envisioned. The company prides itself on being an integral part of the communities it serves, fostering familiar and friendly environments where new friends quickly become familiar faces. As... Show More
Job Requirements
- Must meet minimum age requirements and be authorized to work in the United States
- Ability to bend, reach, stoop, and safely lift up to 30 pounds
- Ability to stand for an 8 to 12 hour shift
- Ability to work well in a team
- Attention to detail
- Ability to multitask
Job Qualifications
- No previous experience required
- Ability to work in a team environment
- Attention to detail
- Ability to multitask
- Willingness to learn and perform duties with a positive attitude
Job Duties
- Clean and maintain all areas of the restaurant
- Clean and sanitize all dishes, cutlery, glassware, pots, pans, and kitchen utensils
- Operate dishwasher and other equipment safely and correctly
- Empty all kitchen and other area trash containers
- Work as a team supporting cooks with prep work and preparation of Cheddar Bay Biscuits
- Focus on team and customers in every decision
- Follow all cleaning and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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