Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
company-paid disability insurance
Company-paid Life Insurance
Employee assistance program
Supplemental benefits
401(k) with match
Employee Discounts
Paid vacation
Paid sick time
Job Description
This job opening is with a prominent hospitality establishment that focuses on delivering excellent food service and guest experiences through a clean, safe, and well-maintained kitchen environment. The company specializes in running dynamic food service operations that demand high standards of sanitation, safety, and efficiency. Employing a dedicated team of professionals, the company prides itself on its commitment to quality and seamless service flow that enhances guest satisfaction and supports the culinary and operational teams effectively.
The role of Dishwasher is essential within the culinary operations, serving as the backbone of cleanliness and organization in the kitchen. This position... Show More
The role of Dishwasher is essential within the culinary operations, serving as the backbone of cleanliness and organization in the kitchen. This position... Show More
Job Requirements
- High school diploma or equivalent
- ability to work in a physically demanding, fast-paced environment
- dependability and strong work ethic
- attention to cleanliness and detail
- ability to manage multiple tasks with speed and efficiency
- team-oriented attitude and willingness to assist where needed
- flexibility to take on a variety of responsibilities including food prep and banquet support
- organizational skills for managing inventory rotation and dish storage
- initiative to maintain a clean and orderly workspace without constant supervision
Job Qualifications
- Previous experience in a kitchen or dishwashing role preferred but not required
- comfortable using dishwashing machines, cleaning agents, and food prep tools
- experience in hospitality, catering, or food service environments is a plus
- high school diploma or equivalent required
Job Duties
- Maintaining cleanliness of all kitchen equipment, dishes, utensils, and work areas
- sweeping and mopping floors regularly to ensure a sanitary and safe environment
- washing dishes by hand and machine, including running glasses through the dish machine twice for thorough sanitation
- hand-washing pots, pans, and trays with care to prevent damage and preserve quality
- cleaning surfaces such as worktables, walls, refrigerators, and meat blocks to meet hygiene standards
- sorting, removing, and disposing of trash and recyclables
- cleaning trash containers and work areas as needed
- assisting in food prep when required, including washing and peeling vegetables
- transporting supplies and equipment between storage and service areas using carts or hand trucks
- polishing silverware using proper tools and techniques when necessary
- setting up banquet tables or kitchen service areas for special events
- putting away clean items and rotating stock to support kitchen organization and flow
- collaborating with the culinary team to ensure timely and effective service
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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