Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
company-paid disability insurance
Life insurance
Employee assistance program
Supplemental benefits
401(k) with match
Employee Discounts
Paid vacation
Paid sick time
Job Description
Hyatt Westlake is a distinguished hotel establishment that prides itself on delivering exceptional hospitality and guest experiences. As a part of the renowned Hyatt hotel chain, Hyatt Westlake offers luxurious accommodations, world-class amenities, and attentive service to travelers seeking comfort and sophistication. The hotel operates in a highly competitive hospitality industry where cleanliness, safety, and operational efficiency are paramount to maintaining high standards of guest satisfaction and safety. Hyatt Westlake is dedicated to fostering a work environment that emphasizes teamwork, professionalism, and respect, aligning with its mission to create memorable stays for all its visitors.
The Dishwasher role at H... Show More
The Dishwasher role at H... Show More
Job Requirements
- high school diploma or equivalent required
- successful completion of a background check
- dependability and a strong work ethic in a fast-paced, physically demanding environment
- strong attention to cleanliness and detail, with a commitment to safety and sanitation
- ability to manage multiple tasks with speed and efficiency
- team-oriented attitude and willingness to assist where needed
- flexibility to take on a variety of responsibilities, including food prep and banquet support
- organizational skills for managing inventory rotation and dish storage
- initiative to maintain a clean and orderly workspace without constant supervision
Job Qualifications
- high school diploma or equivalent
- previous experience in a kitchen or dishwashing role preferred but not required
- comfortable using dishwashing machines, cleaning agents, and food prep tools
- experience in hospitality, catering, or food service environments is a plus
Job Duties
- maintaining cleanliness of all kitchen equipment, dishes, utensils, and work areas
- sweeping and mopping floors regularly to ensure a sanitary and safe environment
- washing dishes by hand and machine, including running glasses through the dish machine twice for thorough sanitation
- hand-washing pots, pans, and trays with care to prevent damage and preserve quality
- cleaning surfaces such as worktables, walls, refrigerators, and meat blocks to meet hygiene standards
- sorting, removing, and disposing of trash and recyclables
- cleaning trash containers and work areas as needed
- assisting in food prep when required, including washing and peeling vegetables
- transporting supplies and equipment between storage and service areas using carts or hand trucks
- polishing silverware using proper tools and techniques, when necessary
- setting up banquet tables or kitchen service areas for special events
- putting away clean items and rotating stock to support kitchen organization and flow
- collaborating with the culinary team to ensure timely and effective service
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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