Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical membership
Wellness resources
full medical benefits
food discounts
Weekly Payroll
Job Description
Goode Company Restaurants is a well-established chain of restaurants recognized for its commitment to quality food, genuine hospitality, and a team-oriented work environment. Known for using quality ingredients and maintaining high standards of customer service, Goode Company has built a welcoming atmosphere that prides itself on doing things the right way, without shortcuts. The company values dependable, hardworking individuals who are passionate about delivering excellent guest experiences and contributing positively to the restaurant community. With a focus on fostering an inclusive culture, Goode Company encourages growth and provides competitive benefits, flexible scheduling, and a supportive workplace for its employees.
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Job Requirements
- food handler certification
- must be 18 years of age
- punctual and reliable attendance
- able to bend, kneel, squat, stand, and lift heavy objects as needed
- able to work days, evenings, weekends, and holidays
- knowledge of general sanitary and safety practices
Job Qualifications
- food handler certification
- must be 18 years of age
- must display exceptional customer service and communication skills
- must take pride in your work, have a keen eye for detail, and be accountable to yourself and to our customers
- punctual and reliable attendance
- able to bend, kneel, squat, stand, and lift heavy objects as needed
- helpful attitude and friendly demeanor
- knowledge of general sanitary and safety practices
- able to work days, evenings, weekends, and holidays
Job Duties
- assist bussers in setting up trash cans for dining areas and kitchen areas
- stock and restock all clean plates and utensils
- sweep and mop dish room and kitchen floors as needed
- clean bathrooms
- retrieve clean trash cans and place throughout kitchen with trash bags in them
- clean all kitchen floor mats and trash cans outside in the proper washing down area
- clean all pots, pans, plates, utensils and machines used during the shift and store in proper place
- clean dish room to company standards, and maintain all supplies needed to operate effectively per shift
- perform any duties specified by the management team
- always follow company safety policies and guidelines
- assist prep cooks and bussers as needed by emptying all bus tubs and washing bus tubs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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