Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid Time Off
Job Description
Invited is a renowned leader in the hospitality and service industry, established in 1957. As the largest owner and operator of private clubs nationwide, Invited boasts ownership and management of over 130 country clubs, city clubs, and athletic clubs. The company's core mission is to foster strong relationships and enhance the lives of its members, guests, and the more than 17,000 employees who make up the Invited family. These clubs provide an array of first-class amenities such as championship golf courses, state-of-the-art racquet facilities, modern and comfortable workspaces, resort-style pools, fitness centers, and exquisite handcrafted cuisine, all designed to deliver... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in dishwashing or kitchen support role
- ability to stand, walk, and perform physical activities for extended periods
- ability to work in varying temperatures and environments
- capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- able to lift, carry, push, and pull up to 100 lbs occasionally
- effective communication skills including talking and hearing
- sufficient visual acuity
Job Qualifications
- High school diploma or equivalent
- prior experience in a dishwashing or kitchen support role
- proficient communication skills with the ability to follow instructions accurately
Job Duties
- Operate dishwashing machines and hand wash dishes, pots, pans, utensils, and glassware
- ensure items are cleaned, sanitized, and dried before returning to their storage area
- maintain cleanliness and organization of the dishwashing area, including proper disposal of waste and recycling
- assist kitchen staff by providing clean and sanitized equipment and utensils as needed
- help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors
- monitor and restock cleaning supplies and report any maintenance issues or equipment malfunctions
- follow all health and safety guidelines, including proper handling and sanitation procedures for all kitchen equipment and dishwashing chemicals
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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