Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
401k
Disability insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a respected name in the hospitality industry, widely recognized for its fully integrated approach to hospitality services and outstanding client service. The company operates a portfolio of hotels and hospitality properties with a culture that empowers associates to take initiative, be proactive, and actively contribute to the success of their properties. With a commitment to excellence, Driftwood Hospitality hires the best talent in the industry, from every employee to every position across its hotels. The company culture promotes well-defined strategies and objectives to enhance the operational and service standards of its properties, thereby ensuring a superior... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or hospitality environment preferred
- Physical strength and stamina to manage a high activity level
- Ability to push/pull service carts weighing up to 100 lbs
- Ability to grasp, lift and/or carry goods on a hand cart/truck weighing a maximum of 100 lbs
- Sufficient manual dexterity of hand to use all kitchen equipment such as knives, spoons, spatulas, tongs, slicers
- Ability to follow safety and security procedures and rules
- Availability to work flexible hours including nights, weekends and holidays
- Good communication skills and ability to work in a team environment
Job Qualifications
- Hold a current Food Handler Card
- Knowledge of service ware and how to maintain same in order to complement guest experience
- Ability to operate commercial kitchen dish machine in accordance with hotel and health department standards
- Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
Job Duties
- Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly
- Quickly wash all ware and replace in storage areas as designated
- Keep dish machine properly cleaned and filled with water per hotel standards
- Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work
- Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards
- Clean and dry floors to avoid slip/fall accidents
- Separate linen from other debris
- Adhere to all company policies and procedures
- Follow safety and security procedures and rules
- Know department fire prevention and emergency procedures
- Utilize protective equipment
- Report unsafe conditions to management
- Report accidents, injuries, near-misses, property damage or loss to management
- Provide for a safe work environment by following all safety and security procedures and rules
- Maintain a neat, clean and well-groomed appearance
- Perform any related duties as requested by management
- Assist other kitchen personnel when needed
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: